French

Crepe World has been open since August of 2009 and I was finally able to try them out this past week.  It was, well...  a little disappointing.  The service was very slow.  It was Saturday afternoon and there was only one worker bee responsible for taking orders, cashiering, AND making the food.  There were about a dozen people who arrived after us and several of them left due to the long wait time.

I've been to the Farm House Cafe before, but it was for breakfast.  This time, a few of my classmates and our friends decided to celebrate the end of the Spring semester.  Here's what we had:

Appetizers (I didn't really try them since I don't eat beef or pork)

Chicken Liver Mousse ($10) - with Pickled Vegetables, Dijon Mustard, and Toasted Baguette

Caramelized Onion Flatbread ($9) - with Crispy Bacon, Arugula, Aged Parmesan, and Balsamic Reduction

Ever since the Taste of Adams, I have been waiting for Bleu Boheme to open.  The sign said mid-July.  Well, it was a busy summer and you know how it goes…  Here we are in October and I finally made it to their French Restaurant.

Cabernet Sauvignon/Syrah, JP Chenet 2004 ($6.50) - “spicy deep and flavorful with a great body and a lingering finish.”