While we may be enjoying the homebody life more than we'd like to admit, we still support local by ordering from neighborhood businesses. Another new eatery in our area is Boss Bird Kitchen on Miramar Rd. They took over the spot where Gaya Gaya once was, and Sarap Kitchen before that! Foodie friend Mary had expressed interest also so I met her for lunch during their soft opening lunch service back in February, when dining in was still the norm. There is also a revisit, takeout style, in the second half of this post.
When I get a craving for fried chicken, Cross Street Chicken and Beer is one of those places that pops into my head. The restaurant used to only offer dinner hours after 3pm but I was thrilled once they added lunch hours. The drive is only ten minutes away from work! It IS in the middle of Convoy so parking can be a pain. We typically have to walk a few blocks if we don't luck out with parking.
There's a sign-in at the front to add your party size. The service counter and kitchen is to the left upon entering. Do you see that rubber chicken there? It has a couple of special signatures on there... more on that later.
