Anh Hong Restaurant (Garden Grove)

My interest in eating Bo Bay Mon (Vietnamese seven course beef) was only intensified after our 8 course fish tasting at Nhu Y Ca 8 Mon. I know I must have tried it at least once in my lifetime due to my heritage so the next question was WHERE to go next? How about the place recommended by the grandparents?

Dennis, the family and I arrived at Anh Hong Restaurant, a large restaurant located in Garden Grove. The menu included regular Vietnamese fare but their specialty was the Bo Bay Mon, priced at 16.95 per order. Other than the salad and soup courses, each order had 3 pieces of meat per course.

beef salad at Anh Hong Restaurant in Garden Grove

Course 1: Goi Bo Anh Hong - special beef salad

The salad starter consisted of shredded carrots, celery and mint on top with fried onions and very thin slices of beef (boiled) and peanuts. Fish sauce played a big part in the flavor of this dish because the salad alone was on the plain side! Some pre-mixed versions are a little too heavy on the fish sauce but since I was able to control the distribution, I was happy with this healthy appetizer.

vinegar broth for beef fondue at Anh Hong Restaurant in Garden Grove

Course 2: Bo Nhung Dam - beef fondue with special vinegar broth

The waiter began bringing out the ingredients for spring rolls. A medium sized soup bowl of simmering vinegar broth was placed on our table, like a little mini stove. The vinegar taste was on the mild side and was flavored by the mild green onions.

slices of tenderloin at Anh Hong Restaurant in Garden Grove

Here were the slices of beef tenderloin, approximately 4 inch diameter in size and very thinly cut. These were to be cooked in the heated broth for 5-10 seconds (depending on desired wellness).

spring roll at Anh Hong Restaurant in Garden Grove

The banh trang (rice paper) and veggies such as lettuce, mint and cucumber were also brought out but I noticed the slices of cucumber were not fresh and a bit dried out. Using all the ingredients, you roll your own spring roll, though there were no printed instructions like at Nhu Y Ca 8 Mon. The people who go here know what to do! For this dish, the broth doesn't really flavor the meat too much so you get a basic healthy spring roll. In fact, the fish sauce is probably the strongest taste you'd get from this course.

4 beef courses at Anh Hong Restaurant in Garden Grove

The next four courses were served on a single plate and were ready to be added to your own spring rolls (using same components as above).

Course 3: Bo Cha Dum - steamed pate beef

On the left was a vietnamese meatloaf mixed with nuts, mushrooms and various Vietnamese spices. I mainly tasted the pate/meat mix and a too-strong pea-presence but would run into the occasional thin strings of clear noodle or mushroom. I'm not a fan of this, especially the taste of the mushy peas. Perhaps it's too traditional Vietnamese for me but Dennis was fine with it.

Course 4: Bo Mo Chai - grilled ground beef sausage

In the middle was a tasty ground beef sausage mixture with spices and spices broiled over charcoal. This was one of our favorite meats of the bunch. The sausage was succulent with adequate seasoning and shone through when rolled into a spring roll.

Course 5: Bo La Lot - beef wrapped in hawaiian lot leaf

The top was grilled minced beef rolled in special aromatic lot leaf flown in fresh from hawaii. The outer portions leafs were quite sticky (watch out for your teeth) and grilled very dark. It had a slightly pungent sauce to pair with it that I didn't try (but Dennis did). There were also softened peanuts mixed in with the meat which I thought was a bit strange.

Course 6: Bo Nuong Xa - grilled beef with lemongrass

The bottom was slices of tenderloin rolled over lemongrass and onion grilled on charcoal. The beef itself was slightly chewy while the rest were considerably softer in the sausage form. The lemongrass insides were very prominent and there were longer chewier strands inside (from either the onion or lemongrass). I was not quite a fan of this one either.

special beef rice soup at Anh Hong Restaurant in Garden Grove

special beef rice soup at Anh Hong Restaurant in Garden Grove

Course 7: Chao Ba - special beef rice soup

I expected rice porridge but this turned out to be a rich rice soup with ground beef, onion and pasta. This one was like a simple home broth (like comfort broth).

So that was everything in the 7 course meal. The restaurant also had the option to get a 4 course or 5 course but the price difference was only 1.50 between the sizes so why not go all out? Since I'm still quite unfamiliar with the 7 course meal, I have to say that overall, even though I love spring rolls, I'm iffy for the meal set because there were several meats I didn't care for as much.

I don't know of any reputable restaurants in San Diego that serve this so I'll stick to Orange County next time someone's in the mood for seven course beef.

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Anh Hong Restaurant
10195 Westminster Ave
Garden Grove CA 92843
(714) 537-5230

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J.S. @ Sun Diego Eats's picture
Submitted by J.S. @ Sun Dieg... (not verified) on Mon, 09/15/2014 - 12:25pm

So there is nowhere in SD you'd recommend for this? I knew our Chinese food sucked but I thought we at least some decent Viet somewhere.....

lynn's picture
Submitted by lynn on Mon, 09/15/2014 - 12:49pm

I tend to eat Vietnamese at the relative's house most of the time (nom nom) and usually my favorite dishes are pho or rice vermicelli and pork, which is what I'll get at the restaurants. I heard they have it at Phuong Trang on Convoy and am willing to give it a try with you! Let's find out how it is!

lynn's picture
Submitted by lynn on Tue, 09/16/2014 - 10:35am

actually kirk from mmm-yoso just told me it's terrible at phuong trang. he suggested pagolac which is still in O.C. area. maybe this particular dish is meant to be eaten out of town...

dennis's picture
Submitted by dennis on Mon, 09/15/2014 - 12:58pm

My friends and family used to go Anh Hong in Linda Vista before they closed a few years back. I haven't tried it yet but you can order 7 course beef at Phuong Trang.

lynn's picture
Submitted by lynn on Tue, 09/16/2014 - 10:36am

is this the place you are talking about? this one is still open.

dennis's picture
Submitted by dennis on Tue, 09/16/2014 - 3:54pm

Whaat?! Thats the same plaza I remember it being in. I guess they didn't close after all or maybe they did but temporarily. Now we have to go there and order Bo 7 Mon!

Miss Kim @ behgopa's picture
Submitted by Miss Kim @ behgopa (not verified) on Tue, 09/16/2014 - 11:04pm

Oh GG is not too far from me. Maybe I should try this place out. I am not too familiar with Vietnamese cuisine, other than the usuals I normally get (pho included of course).

lynn's picture
Submitted by lynn on Tue, 09/16/2014 - 11:55pm

i'm not as familiar with vietnamese food as i should be. i need to try more places too! one of our local SD bloggers suggested a place called pagaloc that's closer to your area.

Mary's picture
Submitted by Mary (not verified) on Thu, 09/18/2014 - 1:41pm

Oh you did the 7 course beef, too! Interesting to see that one as well. Seems to be more of a "spring roll party" than 7 different courses, haha. I'd like to try it someday though, too bad it seems to only be up north of us (though... not that much of a surprise).

lynn's picture
Submitted by lynn on Thu, 09/18/2014 - 5:06pm

Apparently the coworkers I spoke to recently mentioned the same place in Linda Vista that Dennis mentioned! I have heard they have a really great baked catfish on their regular menu. I *might* be going there next Wednesday with coworkers and do the 7 course thing another time with Dennis! I'm already excited! And girl, spring rolls are AWESOME!