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San Diego based food and restaurant review blog. Documenting all types of food, events, and recipes.

Wine & Dime (Cohn Restaurants)

Submitted by cathytran on 02/24/2010 - 5:38pm.

Date:

03/02/2010 - 12:00am to 03/12/2010 - 12:00am

Wine & Dime - 10 Wines, 10 Days for 10¢

Visit any of the Cohn Family of Restaurants from March 2nd through March 12th and purchase a glass of wine from their "Dime Wine" list and receive your second glass of equal or lesser value for 10¢!

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Haute Pink Cakes

Submitted by cathytran on 02/16/2010 - 7:56pm.

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Basil-Marinated Strawberries

Submitted by cathytran on 02/16/2010 - 7:07pm.

Looking for an updated version of sugary sweet strawberries? How about basil-marinated strawberries? I found this recipe online from the San Diego Reader. It comes from William Bradley, the executive chef of Addison. Try it with your favorite scoop of ice cream! It's delicious!

Basil-Marinated Strawberries

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For the Love of Chocolate and SweetArt Festival

Submitted by cathytran on 02/04/2010 - 10:33am.

Date:

02/13/2010 - 1:00pm to 5:00pm

Hearts will not be the only thing melting downtown for Valentine’s day! Bring your sweetheart or just your sweet tooth to Escondido’s For the Love of Chocolate and SweetArt Festival,Saturday, February 13, where the streets and shops of Grand Avenue will be saturated with chocolate. All around downtown, chocolate will be the theme of the day.

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San Diego Restaurant Week 2010 EXTENDED

Submitted by cathytran on 01/22/2010 - 12:23pm.

Date:

01/23/2010 - 12:00am to 01/29/2010 - 12:00am

Click on the link for more info!

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Crepe World

Submitted by cathytran on 01/17/2010 - 7:11pm.

Crepe World has been open since August of 2009 and I was finally able to try them out this past week. It was, well... a little disappointing. The service was very slow. It was Saturday afternoon and there was only one worker bee responsible for taking orders, cashiering, AND making the food. There were about a dozen people who arrived after us and several of them left due to the long wait time.

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