We were invited to check out Tostadas North Park for a food and drink pairing. Add in the owner or chef or special guests, etc. and a meal becomes so much more... I love to hear about the inspiration and background of how the meal and/or drinks came about.
Upon entry, there's the counter to order your food and to the right is a long and beautiful wood table with artisan barstools. Usually compostable plates and corn-based utensils are used at the restaurant but for this media event, they borrowed dishes and glassware! We be getting fancy!
Along with their logo, there are a lot of seahorses around the restaurant too. Here are just a few we noticed while we mingled with the other guests. I was excited to be in the company of several foodie friends (Jinxi, Sun Diego Eats, This Tasty Life, Hungry Ones).
The owner Gerry Torres excitedly talked to us about his restaurant...
