We enjoyed the Latin Food Fest in San Diego last year and were pleased to be invited back for the Los Angeles grande tasting on March 21. Even though it's farther away, we knew there'd be many, if not all, new restaurants for us to sample! The sipping of spirits was also a plus.
The Los Angeles location was at Hangar 8, a 15000 facitity at the Santa Monica Airport. Paid parking lot ($10) and ticket pickup were to the right with the event to the left.
Entrance to the Latin Food Festival. It doesn't look all that big on the outside but there were additional booths, mainly the spirits, located in the back building.
We first got in the Stella Artois line for the purpose of collecting their cute glassware. I'm a fan of Belgium style beer so this one is nice and familiar. I also like their cider too.
While waiting for beer, Dennis picked up samples from the nearby Rosa Mexicano booth. The tableside guac was yummy but we needed more than two chips! The pink lemonade mixed drink was refreshing and light. The El Floridita booth had pork with a banana chip. The strands of meat were long which made it a bit chewier for us.
To the left of Stella was Coni'Seafood, serving raw shrimp marinated in jalapeno juice. There were definitely some hesitant looks as we took pictures. I finally gave it a shot and...