Terra American Bistro recently celebrated their 20 year milestone with a fun 1998 themed prix-fixe menu created by owner and chef Jeff Rossman. As a verified restaurant in San Diego's Farm to Fork community, this place is committed to sourcing locally from farmers, ranchers and fishermen. In the past, our first taste of Terra was a slider during Taste of College Avenue 2014 and most recently, a short rib burger that claimed people's hearts at Burgers and Beer 2017. We were thrilled to finally sit down for a media dinner at this establishment!
