Need to make favors? Or just want to learn how to use chocolate molds? These directions are pretty easy, but keep in mind there are other more complicated molds (such as peanut butter cups)....
Recipes
Very Berry Frozen Yogurt
06/04/2009 - 10:14am
Makes about 14 1/2-cup servings
Ingredients: 3/4 cup whole milk 1/3 cup granulated sugar 4 cups lowfat vanilla yogurt 18 ounces frozen mixed berries, thawed, pureed...
Glace Icing
05/22/2009 - 1:02pmMakes enough to cover a 22 cm (9 in) round cake.
Ingredients:
185 g (6 oz) icing sugar
1 teaspoon unsalted butter, softened
4-8 teaspoons milk or...
Cathy’s Holiday Cookies
01/04/2009 - 3:20pmSo many holiday parties, so little time! Try making these cookies for family and friends.
1. Buy ready-made square-cut cookie dough. I like to use Nestle Toll House Sugar...
Nog-asaki Martini
01/01/2009 - 8:47pmRA Sushi has come out with a great holiday cocktail, The Nog-asaki Martini... It’s a fresh combination of rum, vodka, and eggnog! Definitely not your grandma’s eggnog! It is available for $7...
Bavarian Chocolate Cream Horns
02/24/2008 - 4:08pmI found this recipe in an old issue of Cuisine at Home. The look of it caught my eye so I thought I’d give it a shot. The recipe looked a little complicated, but it was easier than I thought....
Cap’n Crunch Seared Tuna
02/08/2008 - 4:06pm“Hey Dave, you watch Sam the Cooking Guy much?” “Nope. Never seen the show. Why?” “He does a recipe with seared ahi tuna you gotta try.” “Mmmm… ahi. Sounds good.” “Yeah, he rolls the ahi in...
Scoma’s Lazyman’s Cioppino
12/29/2007 - 4:04pmOver Thanksgiving, I went home to the Bay Area to visit the family. One of the things I like to do when I’m home is to get the Lazy Man’s Cioppino at Scoma’s restaurant at Fisherman’s Wharf. I...
Marbled Chocolate Meringues
12/06/2007 - 4:02pmJust had to post this recipe. I don’t like to cook/bake anything for others unless I like a lot it myself and I LIKE IT! Originally, I wanted to try this dessert because the picture in the recipe...
Gobbling Good Cupcakes
11/08/2007 - 3:57pmRecipe from Family Fun Magazine.
RECIPE INGREDIENTS:
24 frosted cupcakes 24 Nutter Butter cookies 2-3 tablespoons of white frosting or decorator’s gel Mini chocolate chips...
New Zealand Green Lip Mussels
08/06/2007 - 4:45pmI recently went to the San Diego Fair and watched Chef Brian Malarkey (Executive Chef of The Oceanaire Seafood Room in the Gaslamp) make this seafood dish. He is currently competing on Bravo’s TV...
Roy’s Japanese Misoyaki Butterfish with Sizzling Soy Vinaigrette Recipe
07/11/2007 - 12:41pmChef Evans of Roy’s Restaurant demonstrated to the crowd on how to make Japanese Misoyaki Butterfish at the Del Mar fairgrounds. His crew even prepared copies of the recipe for everybody who wants...