Step 1

How to Use Chocolate Molds

06/06/2009 - 3:39pm

Need to make favors?  Or just want to learn how to use chocolate molds?  These directions are pretty easy, but keep in mind there are other more complicated molds (such as peanut butter cups)....

Very Berry Frozen Yogurt

Very Berry Frozen Yogurt

06/04/2009 - 10:14am

Makes about 14 1/2-cup servings

Ingredients: 3/4 cup whole milk 1/3 cup granulated sugar 4 cups lowfat vanilla yogurt 18 ounces frozen mixed berries, thawed, pureed...

Pineapple Bundtlets

Glace Icing

05/22/2009 - 1:02pm

Makes enough to cover a 22 cm (9 in) round cake.


185 g (6 oz) icing sugar

1 teaspoon unsalted butter, softened

4-8 teaspoons milk or...

Cookies 1

Cathy’s Holiday Cookies

01/04/2009 - 3:20pm

So many holiday parties, so little time! Try making these cookies for family and friends.

1. Buy ready-made square-cut cookie dough. I like to use Nestle Toll House Sugar...

Nog-asaki Martini

01/01/2009 - 8:47pm

RA Sushi has come out with a great holiday cocktail, The Nog-asaki Martini... It’s a fresh combination of rum, vodka, and eggnog! Definitely not your grandma’s eggnog! It is available for $7...

Bavarian Chocolate Cream Horns

Bavarian Chocolate Cream Horns

02/24/2008 - 4:08pm

I found this recipe in an old issue of Cuisine at Home. The look of it caught my eye so I thought I’d give it a shot. The recipe looked a little complicated, but it was easier than I thought....

Cap’n Crunch Seared Tuna

Cap’n Crunch Seared Tuna

02/08/2008 - 4:06pm

“Hey Dave, you watch Sam the Cooking Guy much?” “Nope. Never seen the show. Why?” “He does a recipe with seared ahi tuna you gotta try.” “Mmmm… ahi. Sounds good.” “Yeah, he rolls the ahi in...

Scoma’s Lazyman’s Cioppino

Scoma’s Lazyman’s Cioppino

12/29/2007 - 4:04pm

Over Thanksgiving, I went home to the Bay Area to visit the family. One of the things I like to do when I’m home is to get the Lazy Man’s Cioppino at Scoma’s restaurant at Fisherman’s Wharf. I...

Marbled Chocolate Meringues

Marbled Chocolate Meringues

12/06/2007 - 4:02pm

Just had to post this recipe. I don’t like to cook/bake anything for others unless I like a lot it myself and I LIKE IT! Originally, I wanted to try this dessert because the picture in the recipe...

Turkey Cupcake

Gobbling Good Cupcakes

11/08/2007 - 3:57pm

Recipe from Family Fun Magazine.


24 frosted cupcakes 24 Nutter Butter cookies 2-3 tablespoons of white frosting or decorator’s gel Mini chocolate chips...
New Zealand Green Lip Mussels

New Zealand Green Lip Mussels

08/06/2007 - 4:45pm

I recently went to the San Diego Fair and watched Chef Brian Malarkey (Executive Chef of The Oceanaire Seafood Room in the Gaslamp) make this seafood dish. He is currently competing on Bravo’s TV...

Misoyaki Butterfish with Sizzling Soy Vinaigrette served on Bokchoy

Roy’s Japanese Misoyaki Butterfish with Sizzling Soy Vinaigrette Recipe

07/11/2007 - 12:41pm

Chef Evans of Roy’s Restaurant demonstrated to the crowd on how to make Japanese Misoyaki Butterfish at the Del Mar fairgrounds. His crew even prepared copies of the recipe for everybody who wants...