I'm a member of a monthly cooking club. Last month's theme was Country French. I had fruit tartlets in mind, but since I was semi-winging it, this is what I ended up with...
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Reviews from June 2009
How to Use Chocolate Molds
06/06/2009 - 3:39pmNeed to make favors? Or just want to learn how to use chocolate molds? These directions are pretty easy, but keep in mind there are other more complicated molds (such as peanut butter cups)....
Very Berry Frozen Yogurt
06/04/2009 - 10:14am
Makes about 14 1/2-cup servings
Ingredients: 3/4 cup whole milk 1/3 cup granulated sugar 4 cups lowfat vanilla yogurt 18 ounces frozen mixed berries, thawed, pureed...