Reviews from June 2009

Puff Pastry

Cathy's "Country French" Pastry

06/06/2009 - 9:51pm

I'm a member of a monthly cooking club. Last month's theme was Country French. I had fruit tartlets in mind, but since I was semi-winging it, this is what I ended up with...


Step 1

How to Use Chocolate Molds

06/06/2009 - 3:39pm

Need to make favors?  Or just want to learn how to use chocolate molds?  These directions are pretty easy, but keep in mind there are other more complicated molds (such as peanut butter cups)....

Very Berry Frozen Yogurt

Very Berry Frozen Yogurt

06/04/2009 - 10:14am

Makes about 14 1/2-cup servings

Ingredients: 3/4 cup whole milk 1/3 cup granulated sugar 4 cups lowfat vanilla yogurt 18 ounces frozen mixed berries, thawed, pureed...