Azuki Sushi

Azuki Sushi in San Diego

These days, we no longer count candles but instead just enjoy the company of friends, such as this surprise birthday meal at Azuki Sushi in Banker's Hill. Since the restaurant was farther from University Ave, the parking was easy (across the street) on this early weekend dinner. Most of us arrived before the guest of honor.

Azuki Sushi in San Diego

You can watch the sushi chefs at work if you sit at the bar! Dennis had been here once before but didn’t know about the upstairs enclosed patio area until we were seated there! He thought it had better ambiance and mood lighting verses the brighter front area.

ginger and wasabi at Azuki Sushi in San Diego

At our table, we were given these huge portions of ginger and wasabi in preparation for the approaching gastronomy.

crab fried rice at Azuki Sushi in San Diego   scallops at Azuki Sushi in San Diego

Snow Crab Fried Rice 8.95 snow crab leg +egg + truffle oil; Sautéed Scallops 13.00 Hokkaido diver scallops + asparagus 

NOTE: Menu prices increased since our visit in September 2016

One of our friends was starving so ordered appetizers to start. This fried rice bowl had plenty of crabby bits in a lightly flavored stir-fried base. It was easy to share with the table as we waited for the birthday boy. Friend also had scallops in a buttery sauce, well seasoned but slightly overcooked.

specialty cocktail at Azuki Sushi in San Diego   sake flight at Azuki Sushi in San Diego

Dennis, always the drinker, ordered a specialty cocktail made with sake while another person ordered a flight of sakes. I like the way the sake cups leaned in alternating directions! Sakes don't really make for pretty pictures but they sure do taste smooth!

hamachi kama at Azuki Sushi in San Diego

Hamachi Kama (12.00) - grilled yellowtail collar + ponzu

This hamachi kama was the most appetizing version I'd seen lately! Scooping out bites of tender juicy fish beneath the slightly charred skin kept us occupied for a few minutes. We enjoyed the natural flavors of the yellowtail fish collar and only dabbled a few times in the dipping sauce.

kobe specialty roll at Azuki Sushi in San Diego

Kobe (19.5) - spicy snow crab, black tiger prawn, tempura onion, topped with seared wagyu beef, truffle aioli, poki sauce

Wagyu is fancy beef in my mind (find the real details in wikipedia)! At least the enjoyment of the soft meat melting in our mouths kept my ever calculating mind off the price! The mellow flavored meat was soft in your mouth at first, then you hit that sweet tango of crunchy contrast in the middle of the roll. The last time we had kobe was in roll form at Roy's La Jolla, which was also very good.

salmon and shiitake risotto at Azuki Sushi in San Diego

Salmon and Shiitake Risotto (18.50) - grilled salmon + Japanese style creamy shiitake risotto

When this arrived, I realized we ordered mostly cooked items for this visit! The salmon was well cooked with a flakey moist inside and a slightly fried edge. Dennis also noticed that the risotto started out very buttery yet the more he ate, the less buttery it became. It didn't overwhelm, which worked for him!

r u kidding me specialty roll at Azuki Sushi in San Diego

R U Kidding Me? 19.5 - snow crab, diver scallops, tempura asparagus, topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, flash fried leeks

Yes, it really is called "R U Kidding Me?" ... Friend ordered this huge crazy roll which seemed to be 80% fried leek! Finding the sushi was like looking for buried treasure.. where’s the roll! I didn't try it because I didn't want to intrude on friend's dinner.

honeymoon oyster at Azuki Sushi in San Diego

Honeymoon Oyster 11.00 - today’s oyster + uni + ikura + quail egg + tobiko + ponzu

These oyster shooters were gorgeous, presented over ice in a rectangular wood box. Birthday boy and wife and friend took their bites at the same time! Delicious I heard, but at the price of $11, it was a ‘mighty fancy’ single bite.

chirashi bowl at Azuki Sushi in San Diego

Chirashi 25.00 - includes tuna + salmon + yellowtail over sushi rice 

Birthday boy got the chirashi bowl with thick cuts of fish which looked amazing. This decent sized bowl was packed to the brim with food. He’s a big eater and this filled him just enough.

Here are the rest of the food items ordered, which we didn't try.

shiitake specialty roll at Azuki Sushi in San Diego

Shiitake Roll 14 - sautéed shiitake, avocado, asparagus topped with zucchini, shiitake bacon, sweet black miso 

braised short ribs at Azuki Sushi in San Diego

Braised Short Ribs 18.50 - Japanese inspired braised short ribs + sautéed seasonal vegetables

salmon nigiri at Azuki Sushi in San Diego

Salmon sushi $?

After dinner, the oyster shooter were proclaimed to be the best item but the rolls were just as enjoyable. I also really wanted that chirashi bowl after seeing it! Service seemed casual and friendly, making this whole visit a pleasant experience for our larger party. Azuki Sushi will also be participating in San Diego Restaurant Week so put them on your list to try!

Azuki Sushi
2321 Fifth Ave
San Diego CA 92101
(619) 238-4760

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Faye's picture
Submitted by Faye (not verified) on Fri, 01/06/2017 - 9:34am

That looked like an amazing meal. I would so have loved to try that raw oyster masterpiece but agree $11 is a heavy ticket for a one bite appetizer. I've heard of this restaurant but haven't had a chance to visit. Seems like the sushi rolls were priced the same as entrees? Beautiful pics! Happy New Year to you and Dennis -

lynn's picture
Submitted by lynn on Fri, 01/06/2017 - 10:25am

yea surprisingly the sushi roll prices are up there but i think the ingredients are good quality. it's no 'cheap sushi joint'. i hope to try more 'raw' items on my next visit.

J.S. @ Sun Diego Eats's picture
Submitted by J.S. @ Sun Dieg... (not verified) on Fri, 01/06/2017 - 9:43am

This is our neighborhood sushi spot! I always want to order the hamachi kama but never do, I think you just convinced me to do it :P

lynn's picture
Submitted by lynn on Fri, 01/06/2017 - 10:27am

ooh sounds like you are familiar with this spot! i'll have to text you if we head out there again! i would like to try more sushi spots this year. i keep hearing really good things abour wrench and rodent.

Laura @ Sprint 2 the Table's picture
Submitted by Laura @ Sprint ... (not verified) on Sat, 01/07/2017 - 2:46pm

We go here anytime I'm craving sushi! That R U Kidding Me? roll is my JAM. I've never had anything cooked there...that collar sure looks amazing though!

lynn's picture
Submitted by lynn on Sun, 01/08/2017 - 5:55pm

i've heard it's a great spot from several of my foodie friends now. i gotta go back for sushi!

Miss Kim @ behgopa's picture
Submitted by Miss Kim @ behgopa (not verified) on Mon, 01/09/2017 - 5:15pm

Kobe...! I was tempted to go to SW Steakhouse to try one of their *real* Kobe dishes when I was last in Vegas, as it is one of the exclusive spots in the US to serve real Kobe and not *Kobe style* beef. But I ended up going some place else...maybe next time.

The sushi plates look yum. I love when sushi chefs give their creations funky and catchy names.

lynn's picture
Submitted by lynn on Mon, 01/09/2017 - 10:21pm

i looked at the menu to be sure and the roll is named "KOBE" but with wagyu beef! such a tricky thing!

my friend ordered kobe when we went to TAO in NYC, a "Grilled 12 oz. Kobe Ribeye with Yuzu Cilantro Butter" with a hefty price of $91. i believe that was the real deal. lucky for us, dinner was covered because i had won this huge new york prize package including airfare, hotel, this dinner, and a VIP table at a nightclub! now i wish i had gotten some kobe for myself since i don't think i'd splurge on my own!

Kenya's picture
Submitted by Kenya (not verified) on Sat, 01/28/2017 - 9:26am

Wow, the Chirasi bowls looks fantastic. Luke and I will have to try it.

lynn's picture
Submitted by lynn on Fri, 02/10/2017 - 11:42am

hope you enjoy a visit there! :)

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