Aloha from Kauai! Here’s a recipe from Ross Turnbull, the Executive Chef at Princeville Resort.
2 cups diced fresh Maui gold pineapple
1/2 cup fine diced red bell pepper
1/2 cup fine diced red onion
1/2 cup fine sliced scallions
pinch fine chopped habanero pepper
2 tbsp fresh chopped cilantro
2 tbsp fresh lime juice
1 tsp extra virgin olive oil
1/2 tsp fresh chopped mint leaves
add Hawaiian sea salt and black pepper to taste
Combine all ingredients in a plastic bowl and allow to marinate 1 hour before serving.