Dave’s Russian Cream

Russian Cream

Mix together 1 envelope unflavored gelatin and 3/4 cup sugar.

Add 1 cup boiling water and stir until dissolved.

Add 1 cup whipping cream (not whipped cream - comes in a carton in the refrigerated section - also not heavy whipping cream) and refrigerate until slightly cooled.

Add 1 1/2 teaspoons vanilla and 1 cup sour cream.

Beat 2-3 minutes until frothy.

Pour in a bowl or into individual cups and refrigerate.

Serve with berries of your choice.

Warning: Makes about 4 servings.

DELICIOUS!!! OH SO YUMMY!!! =)

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