Pineapple Salsa

Aloha from Kauai! Here’s a recipe from Ross Turnbull, the Executive Chef at Princeville Resort.

2 cups diced fresh Maui gold pineapple

1/2 cup fine diced red bell pepper

1/2 cup fine diced red onion

1/2 cup fine sliced scallions

pinch fine chopped habanero pepper

2 tbsp fresh chopped cilantro

2 tbsp fresh lime juice

1 tsp extra virgin olive oil

1/2 tsp fresh chopped mint leaves

add Hawaiian sea salt and black pepper to taste

Combine all ingredients in a plastic bowl and allow to marinate 1 hour before serving.