Farmer's Bottega - San Diego Restaurant Week preview

San Diego Restaurant Week (SDRW) starts this Sunday, September 23, 2018 and continues until September 30, 2018. This bi-annual event features over 180 restaurants offering a prix fixe meal (several courses served at a fixed price) which range between $10 to $50. We were thrilled to be paired with Farmer's Bottega, a farm-to-table inspired restaurant. For SDRW, an ample 4-course meal was offered for $40 with an optional $15 wine pairing. If you ever wanted to explore farm-inspired fare, this prix fixe meal can get you started! The SDRW menu is attached at the end of the review.

First Course

Burnt Carrot Salad at Farmer's Bottega for SDRW

Burnt Carrot Salad - avocado, red onion, cilantro, feta, citrus thyme vinaigrette

This dish is a popular appetizer and one that we also tried in our initial visit. This time, they used beautiful rainbow carrots with a robust roasted flavor. Fresh avocado and greens were lightly coated with a "honey kissed" type of vinaigrette. This was one of my favorite items of the night!

Cauliflower Soup at Farmer's Bottega for SDRW

Soup of the Day - cauliflower soup (our visit)

Since this soup changes daily, ask your server or just take a chance like we did! I'm always interested in cauliflower items because I rarely see them listed. This particular soup had that mouth feel of creamy texture and reminded me of cream of mushroom soup. I thought this smooth blend was just right but Dennis felt it was inconsistantly salted in a few spots. Give it a good stir (if needed) and that should do the trick . 

Second Course

Hearts of Artichoke at Farmer's Bottega for SDRW

Hearts of Artichoke - parsley beurre blanc, manchego rosemary foccacia

I'm not into artichokes much but these were tasty indeed. This rich dish had some char to the petals and a less intense oiled vinegar taste due to the surrounding sauce, which was buttery and bright. The tender core was easy to cut into for a bite. The bread was firm as a base and soaked in the yummy flavors.

P.E.I Mussels at Farmer's Bottega for SDRW

P.E.I. Mussels - roasted cherry tomato, smoked bacon, capers, mediterranean olives, garlic

The mussels were plentiful and pulled easily out of the shell though the meat was a little firm. Dennis loved the salty olives but felt the bacon was out of place. I disagreed because I loved the rich smoked taste of them. The bread was the same as the artichoke dish and was used to dip into the basily garlicky sauce.

Third Course

Short Rib at Farmer's Bottega for SDRW

Short Rib - red wine, herbs, herb soft polenta, tobacco onions

This beef stew flavored short rib was mostly tender with the fat evenly distributed throughout. There were a few chewier edges in our cut and it was a tad too salty overall. The veggies were blanched/cooked through but I prefer a little more snap when you bite. The most interesting part of this dish was the lemongrass polenta which mixed well with the meat juices. We're used to lemongrass tofu so this was a neat way to try it out!

Shrimp and Scallop Pasta at Farmer's Bottega for SDRW

Pasta Special (+$5) - shrimp and & scallop pasta (on our visit)

Some items have an extra charge on top of the prix fixe menu such as this pasta special. This huge entree felt worth it though, stuffed with baby scallops and a few larger shrimp. I'm typically not a fan of seafood pasta but this dish was surprisingly good. The tomato based sauce just seemed to flow with this seafood medley. We asked for a box early since we couldn't finish! Remember, we had FOUR courses each that night!

Fourth Course

Bread Pudding at Farmer's Bottega for SDRW

Bread Pudding of the Day

The alluring aroma hit us as soon as the server dropped this onto the table. The top crust had all the fun flavors and was where the raisins resided! The cinnamon sprinkling was perfect and we loved the warm vs cold contrast when paired with the very delicious vanilla ice cream. This dessert was quite dense so we weren't able to finish it!

Limoncello Cake at Farmer's Bottega for SDRW

Limoncello Cake

The mango coconut cake wasn't available during our preview, but will be ready once SDRW starts. The replacement was the limoncello cake which was absolutely incredible! This light and fluffy cake had a sweetness that reminded me of childhood cereals. Even though I declared I was too full for dessert prior, I couldn't keep my hands off this! This cake was an outstanding ending to our night!


patio of of Farmer's Bottega in Mission Hills of San Diego

Our preferred seating was outside in the patio, completely shaded and temperate for an evening meal. The seating had changed since our last visit and we were grateful that the seating was more spacious than our previous visit.

inside of Farmer's Bottega in Mission Hills of San Diego

Otherwise, there was the air conditioned comfort of indoor seating. The well stocked bar was to the right and people hung out enjoying their evening.

Farmer's Bottega in Mission Hills of San Diego

All items on the prix fixe menu are part of the regular menus so if you find some new favorites, you can order it on your next visit! Obviously, with rotating specials, you may have to call ahead if you want a particular one! Make sure to check out Farmer's Bottega or any other participating restaurants in the next week or so! For other SDRW previews, check out This Tasty Life and HungryOnes.

Disclaimer: We were invited to dine here and our meal was complimentary. We were not otherwise compensated and all opinions stated are our own.

Farmer's Bottega
860 W Washington St
San Diego CA
(619) 458-9929

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Mrs. SBF's picture
Submitted by Mrs. SBF (not verified) on Fri, 09/21/2018 - 5:47pm

Oh my goodness, everything looks so good!

lynn's picture
Submitted by lynn on Mon, 09/24/2018 - 11:10am

They do have some nice options on their menu!

Sharon's picture
Submitted by Sharon (not verified) on Sat, 09/22/2018 - 3:29am

Your meals looks AMAZING!!!!! Burnt carrot salad yes! And the atmosphere looks so chic and chill.

lynn's picture
Submitted by lynn on Mon, 09/24/2018 - 11:10am

yea i love deep roasted carrots! i'd eat more!

Marianne's picture
Submitted by Marianne (not verified) on Sat, 09/22/2018 - 8:33am

Alexandria has a restaurant week that I love. I will have to visit SD for this.

lynn's picture
Submitted by lynn on Mon, 09/24/2018 - 11:11am

it's so fun to try out restaurants in your own area. we're trying to eat more in our own neighborhood to see what's around!

Rebecca's picture
Submitted by Rebecca (not verified) on Sat, 09/22/2018 - 5:32pm

Wow! What a great meal with all the unique dishes. They look wonderful.

lynn's picture
Submitted by lynn on Mon, 09/24/2018 - 11:11am

thanks rebecca! when we don't have the time to cook at home, we want a nice meal out! :)

Soo's picture
Submitted by Soo (not verified) on Sun, 09/23/2018 - 8:45am

Thanks for the link! I added a link back in our review. Beef short rib looked good. That's cool you had the Limoncello Cake. I had it for dessert as well. :-) The version at Farmers Bottega looks just like the one I had at Osetra Seafood...

lynn's picture
Submitted by lynn on Mon, 09/24/2018 - 11:12am

haha i was actually wondering how your limoncello cake compared to ours. i also like the little tiny sampler from Pechena buffet. maybe i just need more limoncello in my life.

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