San Diego Restaurant Week is Jan 17 - 24 2016

It's time for San Diego Restaurant Week (SDRW) again! This bi-annual event has over 180 participating restaurants showcasing their menus for us! Check out your favorite restaurants or try something new! The prix fixe lunches are two course meals that cost $10, $15, or $20 while the prix fixe dinners are three course meals that cost $20, $30, $40 or $50. Prices may vary with add-ons (see restaurant for details).

This year, San Diego Restaurant Week begins on January 17 and ends January 24, 2016!

We haven't reviewed the entire SDRW list but these are a few places of interest (though the list keeps growing):

• Banker's Hill
• Great Maple
• Farmer's Bogotta
• Leroy's Kitchen & Lounge
• Terra American Bistro

A few other favorite picks based on our own dining experiences are:

• Bracero
• Brooklyn Girl Eatery
• Cowboy Star
• Pacifica Del Mar
• Sbicca
• Solare Ristorante

We've also dined in a handful of other restaurants such as the below.

• Searsucker Del Mar
• Union Kitchen & Tap (downtown) (SDRW)
• Del Mar Rendezvouz (SDRW)
• Bali Hai (SDRW)
• Smoking Goat
• Pampas Argentine Grill
• Puerto La Boca
• Indigo Grill
• OB Warehouse
• Seasons 52
• Melting Pot

Don't forget to make reservations through OpenTable.com to claim a table before they are booked up!

For more information, visit http://www.sandiegorestaurantweek.com/.