Sustainable Seafood Week San Diego 2012 - event info

This week-long event highlights San Diego restaurants that have agreed to feature a sustainable seafood plate or Prix Fixe menu and donate a portion of their profits to support the San Diego Oceans Foundation’s research and marine science education programs. The delicious assortment of sustainable seafood dishes entice guests to try new restaurants, opening their eyes to a whole new world of delicious entrees. This fun and scrumptious event will help educate the public about the importance of supporting businesses that have developed more sustainable solutions to environmental concerns, proving that a simple choice can have a lasting and beneficial impact on the environment.

For more information and to see which restaurants are currently participating, visit their website for the latest details.