San Diego Restaurant Week Spring 2014 - event info

It's time for the first San Diego Restaurant Week of 2014! Over 180 restaurants are participating! Check out your favorite restaurants or try something new! The prix fixe lunches are two course meals that cost $10, $15, or $20 while the prix fixe dinners are three course meals that cost $25, $35, $45. Note that the dinner prices have increased by $5 compared to last year.

San Diego Restaurant Week begins on January 19 and ends January 24, 2014! Book early because the restaurant reservations may fill up quickly!

For more information, visit http://www.sandiegorestaurantweek.com/.

Make your reservation today!