Once a month, I get to dine out and catch up with my fabulous book club girls, plus we throw in some book talk, as little or as much as we feel like. In May, we all met at Bangkok Bay located in Solana Beach. It was the first visit for all of us so we were excited to try out this place.
Since we were doing family style, we decided to order the Tom Yum with tofu, in the "fire pot" size. This was about double the price of the "bowl" but could feed a lot more people!
Here's my portion. The five of us each ate a bowl of this size and there was enough left over for one extra bowl. I like the simplicity of a dish like this. The soup broth is rather typical and I like the texture and shape of the tofu in here, holds its shape but easy to eat. I especially like that there were mushrooms in the mix.
