When a friend visits from out of town, what better way to catch up than over a meal at a new restaurant? It was SDRW and I stumbled upon Old Venice Restaurant, one of the stops from last year's Taste of Point Loma. With a lunch price of $10, we couldn't resist this opportunity to revisit. NOTE: this was last year's price and it went up to $15 for this year.
With our crew of four (me, Dennis, little brother Robin, and friend) we tried almost everything on the prix fixe menu!
Appetizers:
Pesto Baked Feta - sheep's milk feta baked with pesto oil garnished with sun-dried tomato
We basically ordered CHEESE with toppings and it was a delightful starter!
