Oreo Cookie Fudge
1 pound (super) white chocolate (Merckens or whatever confectionary coating you like)
1 can condensed milk
8-10 crushed Oreos
1. Melt the chocolate.
2. Add the condensed milk and crushed cookies.
3. Stir and turn mixture onto a parchment lined pan and smooth out.
4. Chill 2 hours, cut, and serve.
Tips from Cathy:
I like to use Wilton's Candy Melts (about $3 from Michaels - although it's only 14 oz). I just put them in a big glass Pyrex measuring cup and microwave for 30 seconds. Then I stir it and put it back in the microwave for another 15 seconds, stir, and then another 15 seconds (if necessary - you don't want to burn it), and stir until it's smooth.
I went to Vons for the condensed milk. I could only find it in the Asian aisle. The regular price was about $4-5. Luckily for me, it was on sale - 50% off. But, I later found out from my mom that it's about $1.25 at Asian supermarkets.
Even though the recipe states 8-10 Oreo cookies, I used 15 (about 1/3 of the package). You probably don't want to use the whole package, otherwise there'll be too many cookies and not enough fudge to hold them together.
*Recipe from Linda Hermann of A&J Cake Shop in Glendora, CA