I saw this delicious recipe in the May, 2010 Food Network Magazine. The chicken was very juicy and had lots of lemon flavor.
Active time: 20 min, Total time: 40 min
3/4 lb small red-skinned potatoes, halved, or quartered if large
2 sprigs fresh rosemary, plus 1 tablespoon leaves
1 clove garlic, smashed
pinch of red pepper flakes
juice of 2 lemons (squeezed halves reserved)
2 tablespoons extra-virgin olive oil