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J.S. @ Sun Diego Eats's picture
Submitted by J.S. @ Sun Dieg... (not verified) on Tue, 03/10/2015 - 2:59pm

I still haven't been to AYCE Korean BBQ. I want to but normal Korean BBQ already leaves me so stuffed I'm afraid of how much I'd eat if it was AYCE O___O

I like the thicker cuts of meat that are less fatty, but preferably marinated. I know I'm one of those weirdos that doesn't like pork belly, but I just can't get over how slimy the texture is. I have ordered pork belly before and just dissected the fat out because the meat part is actually quite good (and the crispy top!). This was however incredibly time consuming and should probably just not order it again next time.

Their banchan looks good, I've never had the noodles as part of banchan before but for me good sides and sauces are sooo important in KBBQ! Oh and I quite like that they have salt as a 'sauce'.