PermalinkSubmitted by lynn on Thu, 10/30/2014 - 8:08am
Hi Fran! I just pinned your albondiga recipe! Looks awesome. Mexican restaurants tend to give you generous portions (unless it's tapas or something) so the presentation depends on how upscale the place happens to be and what the dish is. I could see it being harder to contain sauces and cheese!
Hi Fran! I just pinned your albondiga recipe! Looks awesome. Mexican restaurants tend to give you generous portions (unless it's tapas or something) so the presentation depends on how upscale the place happens to be and what the dish is. I could see it being harder to contain sauces and cheese!