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Lisa Tran's picture
Submitted by Lisa Tran (not verified) on Sun, 09/21/2014 - 10:11am

I froze some of the meat with a bunch of bbq sauce to keep it really moist in a sous vide bag and then boiled the bag about a week later. It came out amazing! The meat was still really tender and delicious and the sauce helped it to heat through nicely with the sous vide method.