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Ricky's picture
Submitted by Ricky (not verified) on Sat, 02/15/2014 - 4:18am

I dont think these pork rinds are salted on the exterior like the ones you get in the package. From what I recall speaking to the owner, he cures the rinds himself so it has an inherent slight saltiness to it. What make the fresh cooked rinds stand out is their light and crunchy texture. Kinda like fresh house made potato chips vs lays classic. IMO vinegar is not needed and these go great with beer too.