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You had me at the fried pork rinds...those look fabulous! I've never had freshly fried ones. I've tried the ones you get in a bag at the markets and I always thought they tasted stale and bland. Were the ones here seasoned enough so you didn't need the vinegar dipping sauce?
I'm a newbie to Filipino food too. This place looks 'oh so yummy' so I hope to visit it soon.
Happy Valentines day :)